Malaysia’s F&B scene looks vibrant on the surface, but underneath, it is increasingly unforgiving. Every few months, new cafés and restaurants open with optimism, only for many to quietly shut down not long after. Even in prime malls like 1 Utama, closures have become routine, often replaced almost immediately by another hopeful brand chasing the … Continue reading A Feng Shui Guide to F&B Survival and Growth in 2026