How to Get JAKIM Halal Certified: Requirements You Need to Meet

In Malaysia, JAKIM Halal certification is essential for businesses that want to cater to the Muslim community. This certification from the Department of Islamic Development Malaysia (JAKIM) assures that products and services comply with Islamic dietary laws, boosting customer trust and opening new market opportunities. Here’s a guide to understanding the requirements and application process for JAKIM Halal certification, ensuring your business aligns with these critical standards.

What Is a Halal Certificate?

A Halal certificate is an official document issued by a recognized authority, confirming that a business adheres to Islamic dietary laws in food preparation and practices. “Halal” means permissible under Islamic law, while “Haram” refers to forbidden items. For businesses, especially restaurants, having a Halal certificate not only meets legal obligations but also provides a strategic advantage by attracting Muslim customers who actively seek Halal-certified establishments.

What is Considered Halal Food in Malaysia?

In Malaysia, Halal food must meet strict guidelines as outlined in the Trade Description Order (Usage of the Term “Halal”) of 1975:

1. Animal Origin: The food must not contain parts of forbidden animals or those not slaughtered according to Islamic rules.
2. Pure Substances: Food should be free from impurities as defined by Islamic law.
3. Utensils and Equipment: Halal food should not be prepared using utensils or equipment considered impure.
4. Separation: Halal food must remain separate from non-Halal food during preparation, processing, or storage.

JAKIM Halal certification extends beyond food, covering cosmetics, pharmaceuticals, logistics, medical devices, and more. Each product type has specific requirements to achieve Halal status, ensuring the entire process aligns with Halal principles.

Benefits of JAKIM Halal Certification

Obtaining JAKIM Halal certification provides several benefits:

• Increased Customer Confidence: Certified Halal products build trust among Muslim consumers.
• Access to New Markets: JAKIM Halal certification is recognized by many Muslim-majority countries, allowing businesses to expand internationally.
• Enhanced Brand Value: Certification boosts brand reputation, attracting a broader audience.
• Reduced Legal Risks: It helps businesses avoid legal challenges related to non-compliance with Islamic dietary laws.

How to Apply for JAKIM Halal Certification in Malaysia

The process of obtaining JAKIM Halal certification involves several steps:

1. Determine Your Category: Identify which category your business falls under, such as Manufacturer, Distributor, Food Premise, or Abattoir.
2. Gather Required Information: Collect necessary documents like company registration, ingredient lists, product descriptions, and facility location maps.
3. Apply Online: Submit your application via the MYeHALAL platform on the JAKIM Halal Hub.
4. On-Site Inspection: JAKIM will conduct an on-site inspection of your premises to assess compliance with Halal standards.
5. Certification Validity: Upon successful evaluation, JAKIM issues a Halal certificate, typically valid for two years, except for slaughterhouses, which is valid for one year.
6. Renewal: Renew your certification at least three months before expiration to maintain compliance with Halal standards.

JAKIM Halal Certification Requirements

To obtain JAKIM Halal certification, businesses must meet specific requirements across several areas:

1. Raw Materials: All raw materials must be Halal-certified, safe, and uncontaminated. Imported animal products should come from JAKIM-approved sources.
2. Products, Menus, and Services: Products must not resemble any forbidden animals and must be consistently produced according to Halal guidelines.
3. Processing: All processing areas and activities must comply with Islamic laws and maintain good hygiene practices.
4. Storage: Separate storage for Halal products is mandatory, with clear labeling and clean conditions at all times.
5. Equipment and Hardware: Equipment used must be designated for Halal use and free from contaminants.
6. Packaging and Labeling: Packaging materials must be Halal, and labels should be clear, accurate, and not contain any forbidden elements.
7. Transportation and Distribution: Transport vehicles should be clean and used exclusively for Halal products.
8. Premises and Employees: Premises should follow Good Manufacturing Practices (GMP), and employees should maintain high levels of hygiene and follow Halal protocols.
9. Sanitation and Employee Welfare: Cleanliness must be a priority, with designated areas for prayer and proper facilities for employee welfare.
10. Training and Documentation: Businesses should provide relevant training on Halal standards and maintain updated records for JAKIM audits.

Cost of JAKIM Halal Certification in Malaysia

The cost of applying for JAKIM Halal certification varies based on the type and size of the business:

• Small Company: RM 100
• Medium Company: RM 400
• Multinational Company: RM 700
• Small Slaughterhouse: RM 10
• Medium Slaughterhouse: RM 400
• Large Slaughterhouse: RM 700
• Food Premise/Restaurant: RM 100 per establishment

These fees cover the administrative and inspection costs associated with the Halal certification process. Always confirm the current rates with JAKIM when applying.

By following these steps and meeting JAKIM’s requirements, your business can achieve Halal certification, enhancing its appeal and expanding market reach within the Muslim community.

For more info, visit Halal Malaysia Portal.


Also read:

72% of Halal Products Owned by Non-Muslim Firms, How To Get a Halal Cert?

Why Are Non-Muslims In Asia Heavily Investing In The Halal Market